The dining room presents chemical exposure risks that are easy to overlook because they operate in close proximity to food. Vinyl tablecloths release phthalates that migrate into food on contact, particularly with acidic or fatty foods. Paraffin candles produce VOCs and fine particulates that concentrate in an enclosed dining space. Synthetic centrepieces and plastic placemats are additional phthalate and VOC sources. During meals, the combination of warm food, close-proximity surfaces and an enclosed space means even small sources of chemical migration matter.
What to look out for
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